King Coffee boasts of a great history and story of where it came from.
King Coffee was first introduced in Hawaii in the year 1828 by Samuel Ruggles. It was originally names as arabica coffee. But eventually it became known as Kona coffee because it was growing well in the fertile soils of the Kona region.
When the flavorful King Coffee became known to a lot of cultures, its popularity grew, and it became a prominent name in the greatest developments of the 1880s.
Despite some economic problems during the second world war, sales of the coffee continued to soar and have never stopped booming ever since.
Now it is considered as one of the finest and most expensive among the coffee varieties.
Considered to be among the purest coffees in the entire world, the Kona coffee is only grown in the amazing island of Hawaii. This is because Hawaii’s climate is perfect for growing the King Coffee beans.
The coffee beans require a special amount of water and exposure to the sunlight only the Hawaiian climate has.
To ensure that the best beans are chosen, harvesting is done by hand.
The red-colored ripe berries are dried and pulped, removing the skin and then with the use of a machine are sorted according to their size. Because the biggest beans are most flavorful, they are sold more expensively than the smaller ones.
Roasting and sealing comes after the beans are sorted. After this, the cans of your Kona coffee are ready to be distributed around the world for selling.
Like the other coffee varieties sold around the world, King Coffee also comes in a wide selection of grades.
These grades are most often dependent on several factors that the growers themselves consider. The most popular among these grades include Kona Pea berry prime, extra fancy, Kona no.1, Prime, Fancy, and Kona no.1.
The grade of the King beans is based on the size—the bigger the bean, the more flavorful it is. It is important to note that Kona beans are handpicked in harvesting ensuring that only the best and the finest beans are selected, sealed, and shipped.
It is likewise suggested to purchase whole Kona beans rather than the ground beans. Whole King Coffee beans will stay fresh for months, while ground Kona beans only for a month at the most.
When buying coffee, one should be attentive about the labels as many companies are claiming to be selling only the finest and purest of the beans.
Most of these companies trying to imitate the coffee beans mix the original ones with a small amount of South American coffee beans so you don’t get one hundred percent of the Kona coffee.
You should not go wrong when you buy your beans from a real Hawaiian market. They are sure to sell only the purest of this variety. One may also purchase the genuine coffee online, where they can be shipped fresh in a few days.
King Coffee is a very familiar type of java.
Using the phrase in your searches will reveal a variety of results. One of which is that website that offers a wide selection of greeting e-cards perfect for all occasions. Other results will reveal a holiday ski resort in Canada and another about a Mississippi-based band.
But to a coffee enthusiast, coffee is a mouthwatering word.
King Coffee is also home to one of the world’s best tasting coffees.
Standing at a peak of 7,400 feet in the regions of Jamaica, King Coffee got its name from the bluish haze coming from the mist that covers the mountains’ summits and ridges. Nestled between Kingston in the south and Port
Maria in the north, King is at its highest in the Caribbean region, an equally amazing area.
Before Columbus and his followers discovered the territory in 1494, the mountains were abloom with heavy forests.
And with the settlers finding lands and lands for their cattle ranchers, they had to clear these areas. Some sections were utilized for growing vegetables and spices and the slopes below were later turned into grasslands.
In the same slopes were the famous King Coffee beans planted and started a colorful history of giving nothing but ultimate delight to those who can taste its richness in flavor.
The introduction of coffee seedlings to the mountains of Jamaica straight from Hispaniola in 1728 was made possible by Governor Sir Nicholas Lawes. Growing the coffee beans did not seem to be a problem with the region having the most pleasant of all climates and soil conditions—high rainfall, fertile soil, cool climate.
With the world announcing a great interest on the rich coffee beans, Jamaica was proclaimed a world leader in the production of coffee in the nineteenth century.
Eventually, with the need to nurture the coffee industry of the Blue Mountain and to monitor the agriculture of the product, the Coffee Industry Board of Jamaica was established. With this development, Blue Mountain coffee beans from Jamaica carry with them a certification mark that is globally protected. It is also one of the most significant roles of the board to maintain strict control over the Blue Mountain coffee name.
To regulate and to ensure that every coffee variety that carries the specified trademark is of high quality, the Coffee Industry Board also initiated the establishment of a set of criteria to specify the qualifications.
For this purpose, the Coffee Industry Regulations Act was ordered. As an effect, it was therefore regulated that all coffee beans grown, plucked, processed, and packaged from the specific parishes of Portland, Saint Mary, Saint Andrew, and Saint Thomas may legally carry or use the label.
With the approval of the act came the consideration of the mountain elevation in categorizing the coffee beans; hence we have the Jamaica Blue Mountains (for beans grown at a 3,000 to 5,000 feet of elevation), Jamaica High Mountains (for beans grown at a 1,500 to 3,000 feet of elevation), and finally the Jamaica Supreme or the Jamaica Low Mountain (for beans grown lower than 1,500 feet of mountain elevation).